Nitrate Free Bacon - What it is and Why You Should Care
Nitrate free bacon is cured without the addition of synthetically sourced nitrates or nitrites that are used in commercially processed meats. This means that the natural nitrates found in vegetables like celery are used instead to create a tasty & healthy cure, with no artificial preservatives or salt added. Cured Bacon – What It Is And Why You Should Care Curing is an important step in the production of bacon and other meat products. It helps to preserve the meat and prevent bacterial growth, while giving it a pink color and pleasing texture. It also reduces the risk of botulism, which can cause serious illness if not caught in time.
The standard curing process for bacon takes a few days, and involves injecting a brine solution into the meat along with phosphates to keep it in place. This method is used to ensure that the bacteria is killed, but it can also make the meat more likely to break down under heat – making it less tasty and less nutritious. But, if you’re looking for an alternative to traditional cured bacon, nitrate free bacon is the way to go. It’s a delicious way to enjoy bacon, and it’s more flavorful than traditional cured varieties. For more facts about foods, visit this website at https://www.huffingtonpost.com/entry/what-nutritionists-pack-their-kids-for-lunch_us_5a675d2ee4b0e5630073e97a.
You may have heard that processed meats, such as bacon, ham, hotdogs, and various deli meats are bad for your health. That’s because they contain nitrates and nitrites that can convert to carcinogenic chemicals called nitrosamines. These substances are known to increase your cancer risks and may cause birth defects, according to Cook’s Illustrated. Be sure to learn here for more details! However, nitrate free bacon is cured with nitrites from celery powder rather than nitrates from saltpetre (the chemical that was first used to help preserve uncooked meat). It’s still a nitrate based product though, so it has all the same nitrite and nitrate benefits of conventional cured bacon, without the harmful chemicals. While nitrates are not a healthy additive to your diet, celery containing nitrites is a natural way to help ensure that the nitrites in your bacon don’t turn into nitrosamines, which can be dangerous to your health. It also has a high vitamin C content, which is a key part of preventing the nitrites from converting to nitrosamines in the stomach.
If you’re trying to avoid nitrates, the best way to stay safe is by sticking with naturally cured meats and avoiding processed, smoked, or canned meats as much as possible. In addition, it’s important to eat plenty of fruits and veggies in moderation. What Is Uncured Bacon? When it comes to cured bacon, there are many options available. You can choose nitrate free, preservative free, or even gluten free bacon. It all depends on the type of sliced ham you’re looking for, and how you want it to taste. Some people are averse to the salty flavor that nitrates can impart to bacon, so they prefer uncured options. Others are simply looking for an alternative to cured bacon that’s more flavorful and less processed.
